| [NOTES REGARDING CHEESE] |
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| [NOTES REGARDING CHEESE JUDGING AND SCORING] |
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| [NOTES REGARDING BUTTER] |
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| [NOTES REGARDING BULLET POINTS OF TOPICS] |
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| [NOTES REGARDING BELLIES- FANCY] |
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| [NOTES REGARDING BEEF] |
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| [NOTES REGARDING BEEF CASINGS] |
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| [NOTES REGARDING ATTACK AND TIME] |
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| [NOTES REGARDING ARMY PERSONNEL AND LOCATIONS] |
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| [NOTES REGARDING ARMED FORCES VETERINARY OFFICERS ENROLLED IN CURRENT COURSE WITH ATTACHMENT] |
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| [NOTES REGARDING APPROVAL FOR SALE OF FOOD PRODUCTS] |
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| [NOTES REGARDING ANSWERS AND VACCINES/IMMUNIZATIONS] |
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| [NOTES REGARDING ANNUAL REPORT FISCAL YEAR 1964] |
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| [NOTES REGARDING ANATOMY AND PHYSIOLOGY LECTURE NUMBER THREE] |
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| [NOTES REGARDING ANATOMY AND PHYSIOLOGY LECTURE NUMBER FIVE] |
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| [NOTES REGARDING AMEDS MEAT AND DAIRY HYGIENE SCHOOL CLASS PHOTO DESCRIPTION] |
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| [NOTES REGARDING AMEDS MEAT AND DAIRY HYGIENE SCHOOL CLASS NUMBER FOUR PHOTO DESCRIPTION] |
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| [NOTES REGARDING ACTIVITY OF TRAINING COURSES] |
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| [NOTES REGARDING ACTIVITY OF TRAINING COURSES WITH ATTACHMENTS] |
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| [NOTES REGARDING A SOLUTION TO COMPARING STUDENTS WORK WITH ANSWER SHEETS] |
|