| [REPORT] SOME IMPORTANT ACCOMPLISHMENTS OF THE ARMY VETERINARY CORPS |
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| [REPORT] SEMI-ANNUAL REPORT OF ACTIVITIES 1 JANUARY-30 JUNE 1953 |
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| [REPORT] SECTION III- TRAINING |
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| [REPORT] SAUSAGES |
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| [REPORT] RESUME OF INTERVIEWS WITH STUDENTS ATTENDING ENLISTED REFRESHER CLASS |
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| [REPORT] REGULAR ARMY [VETERINARY CORPS] IN ORDER OF PERMANENT GRADE AND DATE OF RANK WITH BASIC PROMOTION AND RETIREMENT DATES |
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| [REPORT] REFRIGERATION |
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| [REPORT] RECOMMENDED CHANGES TO PUBLICATIONS |
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| [REPORT] PROCUREMENT OF REGULAR ARMY VETERINARY CORPS OFFICERS |
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| [REPORT] PROCUREMENT INSPECTION AND QUALITY CONTROL |
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| [REPORT] PERSONNEL, CHANGE OF STATION AND ROTATION OF DUTY ASSIGNMENT OF CERTAIN VETERINARY PROCUREMENT INSPECTORS |
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| [REPORT] PERSONNEL TABULATION |
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| [REPORT] PACKERS' CLASSES AND GRADES OF CARCASS BEEF |
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| [REPORT] OFFICIAL UNITED STATES STANDARDS FOR QUALITY OF CREAMERY BUTTER |
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| [REPORT] OFFICIAL UNITED STATES STANDARDS FOR GRADES OF CARCASS BEEF |
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| [REPORT] OFFICERS ENTERING ON AD |
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| [REPORT] OFFICE OF THE ASSISTANT FOR VETERINARY SERVICES |
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| [REPORT] NOTES [ON] CHEESE |
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| [REPORT] MISSION |
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| [REPORT] MILITARY VETERINARY MEDICINE |
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