| [BOOKLET] ADVANTAGES OF STANDARDS FOR LIVESTOCK AND MEATS |
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| [BOOKLET] "BUMPER" BEEF-LAMB-VEAL |
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| [BOOKLET REGARDING] MILITARY VETERINARIAN'S ROLE IN THE FRESH MILK SUPPLY FOR THE U.S. ARMED FORCES IN EUROPE |
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| [BOOKLET REGARDING UNDETERMINED] |
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| [BOOKLET REGARDING UNDETERMINED] |
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| [BOOKLET REGARDING U. S. ARMY VETERINARY CORPS] |
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| [BOOKLET REGARDING TRAINING FOR INSPECTING AND STORING FOODS] |
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| [BOOKLET REGARDING SWIFT'S PREMIUM DELICATESSEN MEATS] |
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| [BOOKLET REGARDING EDUCATION AND TRAINING] |
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| [BOOKLET REGARDING EDUCATION AND TRAINING] |
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| [BOOKLET REGARDING EDUCATION AND TRAINING] |
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| [BOOKLET REGARDING EDUCATION AND TRAINING] |
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| [BOOKLET REGARDING EDUCATION AND TRAINING] |
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| [BOOKLET EXCERPT REGARDING VETERINARY SERVICES IN THE ARMY'S FIRST FIFTY YEARS] |
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| [BOOKLET EXCERPT REGARDING VETERINARY SERVICES IN THE ARMY'S FIRST FIFTY YEARS] |
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| [BOOKLET EXCERPT REGARDING VETERINARY CARE AND TRAINING ABOUT FOOD HYGIENE] |
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| [BOOKLET EXCERPT REGARDING RESEARCH AND DEVELOPMENT] |
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| [BOOKLET EXCERPT REGARDING OVERSEA INSPECTIONS] |
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| [BOOKLET EXCERPT REGARDING COVER FOR U.S. ARMY VETERINARY CORPS] |
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| [BOOKLET EXCERPT REGARDING COVER FOR U.S. ARMY VETERINARY CORPS] |
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