| [BOOKLET] THE BULLETIN OF THE US ARMY MEDICAL DEPARTMENT |
|
| [BOOKLET] THE ARMY MEDICAL BULLETIN NUMBER 48 |
|
| [BOOKLET] THE ARMY MEDICAL BULLETIN |
|
| [BOOKLET] SWIFT'S DRY SAUSAGE REFERENCE BOOK |
|
| [BOOKLET] SUBSISTENCE SUPPLY SINGLE MANAGER SUBSISTENCE SUPPLY INTEGRATION OF NEW OR IMPROVED SUBSISTENCE ITEMS INTO THE MILITARY SUPPLY SYSTEM |
|
| [BOOKLET] STANDARD BEEF GRADING SYSTEM AND PACKERS' GUIDE FOR GRADING BEEF [WITH ATTACHMENT] |
|
| [BOOKLET] STANDARD BEEF GRADING SYSTEM AND PACKERS' GUIDE FOR GRADING BEEF [WITH ATTACHMENT] |
|
| [BOOKLET] SOURCES OF THE FLAVOR IN BUTTER |
|
| [BOOKLET] SELECTING AND USING BEEF AND VEAL |
|
| [BOOKLET] RESERVE COMPONENTS ARMED FORCES VETERINARY OFFICER POSTGRADUATE TRAINING PROGRAM [WITH ATTACHMENTS] |
|
| [BOOKLET] QUALITIES OF HAMS AND RAPIDITY OF AGING AS AFFECTED BY CURLING AND AGING CONDITIONS AND PROCESSES |
|
| [BOOKLET] PUBLIC ANIMALS, UTILIZATION OF HORSES AND MULES |
|
| [BOOKLET] PUBLIC ANIMALS, HORSES, MULES, AND DOGS [WITH ATTACHMENT] |
|
| [BOOKLET] PRAGUE POWDER |
|
| [BOOKLET] PRACTICAL FISH COOKERY |
|
| [BOOKLET] MOS TECHNICAL TRAINING OF VETERINARY SPECIALIST |
|
| [BOOKLET] MEDICAL SERVICE VETERINARY INSPECTION |
|
| [BOOKLET] MEDICAL SERVICE VETERINARY FOOD INSPECTION |
|
| [BOOKLET] MEDICAL SERVICE RECORDS AND REPORTS OF SICK AND WOUNDED ANIMALS [WITH ATTACHMENT] |
|
| [BOOKLET] MEDICAL SERVICE PREVENTION AND CONTROL OF COMMUNICABLE DISEASES OF ANIMALS |
|