| [BUSINESS CARD] E.B. MILLER |
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| [BULLETIN] MEAT INSPECTION IMPRESSES AMERICANS |
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| [BROCHURE] VEAL IN THE MEAL |
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| [BROCHURE] LAMB RECIPES AND MENUS |
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| [BROCHURE] BEEF IN THE MENU |
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| [BROCHURE SAMPLE TEMPLATE REGARDING U.S. ARMY VETERINARY CORPS] |
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| [BROCHURE SAMPLE TEMPLATE REGARDING U.S. ARMY VETERINARY CORPS] |
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| [BRIEFING] CONCERNING ACTIVITIES OF THE PHU LOI VETERINARY SERVICE |
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| [BOOK] MEDICAL BULLETINE EUCOM |
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| [BOOKLET] VETERINARY FOOD INSPECTION PROCEDURE FOR THE INSPECTION OF MILK AND MILK PRODUCTS IN BULK DISPENSER CANS |
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| [BOOKLET] V-MEDICS |
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| [BOOKLET] US ARMY VETERINARY CORPS |
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| [BOOKLET] US ARMY MEDICAL SERVICE VETERINARY SCHOOL |
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| [BOOKLET] U.S. GRADED AND STAMPED MEET |
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| [BOOKLET] THIS IS THE TENDERAY PROCESS |
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| [BOOKLET] THE SILVER HARVEST OF THE SEA |
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| [BOOKLET] THE ROMANCE OF CHEESE |
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| [BOOKLET] THE MASTER CHEESEMAN |
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| [BOOKLET] THE MAKING OF PROCESSED CHEESE |
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| [BOOKLET] THE EFFECT OF TEMPERATURE UPON SCORE VALUE AND PHYSICAL STRUCTURE OF BUTTER |
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