| [HUM 13.3844] [PHOTOGRAPH - LONG SHOT, HIGH ANGLE, OF SERGEANT WILLIAM LAWRENCE AND PRIVATE ALFRED F. CLOTEAUX PLACING TALL RACKS OF PANNED DOUGH INTO PROOFING CABINET] |
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| [HUM 13.3843] [PHOTOGRAPH - 3/4 SHOT OF STUDENT BAKER CORPORAL BERNHARDT BUSCHA LEARNING TO HANDLE IMMOBILE BREAD-MAKING EQUIPMENT, ADDING SHORTENING TO OTHER INGREDIENTS IN DOUGH MIXER] |
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| [HUM 13.3843] [PHOTOGRAPH - 3/4 SHOT OF STUDENT BAKER CORPORAL BERNHARDT BUSCHA LEARNING TO HANDLE IMMOBILE BREAD-MAKING EQUIPMENT, ADDING SHORTENING TO OTHER INGREDIENTS IN DOUGH MIXER] |
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| [HUM 13.3842] [PHOTOGRAPH - LONG SHOT OF ITALIAN BAKER STACKING BREAD IN BAKERY STOREROOM, STAFF SERGEANT ALBERT SCHULZ, ASSISTANT BAKER MANAGER, CHECKING OFF NUMBER OF LOAVES ON DAILY TALLY SHEET, NICE, FRANCE] |
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| [HUM 13.3841] [PHOTOGRAPH - 3/4 SHOT OF TECHNICAL SERGENAT JOSEPH M. SOMOSI SUPERVISING PLACEMENT OF BREAD INTO OVENS BY SEVERAL ITALIAN BAKERS, NICE, FRANCE] |
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| [HUM 13.3840] [PHOTOGRAPH - FULL SHOT OF TECHNICAL SERGEANT JOSEPH M. SOMOSI INSPECTING DOUGH FOR LUMPS, FOUR ITALIAN BAKERS KNEADING DOUGH IN RISING TROUGHS, FIFTH BAKER LIFTING LID IN BACKGROUND, NICE, FRANCE] |
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| [HUM 13.3839] [PHOTOGRAPH - LONG SHOT OF CHIEF BAKER TECHNICAL SERGEANT JOSEPH M. SOMOSI TESTING DOUGH IN MIXING ROOM, ITALIAN SERVICE UNIT BAKERS PRODUCING BREAD FOR MESS HALLS OF U. S. RIVIERA RECREATIONAL AREA, NICE, FRANCE] |
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| [HUM 13.3838] [PHOTOGRAPH - LONG SHOT OF TWO BAKERS PUSHING PANS OF DOUGH INTO OVEN] |
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| [HUM 13.3837] [PHOTOGRAPH - LONG SHOT OF FOUR BAKERS, TWO WORKING AT MACHINE FEEDING DOUGH INTO MACHINE THAT TURNS IT INTO LOAVES, OTHER TWO SHAPING DOUGH AND PLACING IT INTO PANS] |
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| [HUM 13.3836] [PHOTOGRAPH - 3/4 SHOT OF TWO BAKERS - ONE HOLDING DOUGH OVER LARGE VAT, AFTER HAVING MOVED IT FROM CONDITIONER TO VAT, OTHER BAKER OBSERVING] |
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| [HUM 13.3835] [PHOTOGRAPH - FULL SHOT OF TWO MEN IN CHEF CAPS - ONE EMPTYING DOUGH FROM DOUGH CONDITIONER MACHINE INTO LARGE, RECTANGULAR VAT, OTHER OBSERVING] |
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| [HUM 13.3834] [PHOTOGRAPH - LONG SHOT OF FIVE SOLDIERS STANDING OR SEATED NEAR SEVERAL STACKS OF LOAVES OF BREAD READY FOR ISSUE ON TABLES] |
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| [HUM 13.3833] [PHOTOGRAPH - LONG SHOT OF THREE BAKERS PREPARING DOUGH FOR BAKING - ONE ROLLING DOUGH, ONE WEIGHING DOUGH, AND ONE KNEADING DOUGH] |
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| [HUM 13.3832] [PHOTOGRAPH - FULL SHOT OF MAN TRANSFERRING DOUGH FROM MIXER INTO FERMENTATION CAN] |
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| [HUM 13.3831] [PHOTOGRAPH - MEDIUM SHOT, HIGH ANGLE, OF MAN WEIGHING INGREDIENTS BEFORE MIXING OF DOUGH] |
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| [HUM 13.3830] [PHOTOGRAPH - LONG SHOT OF FOUR BAKERS - ONE PLACING WRAPPED BREAD LOAF ON RACK, THREE WORKING ON WRAPPING MACHINE AT FORT LESLEY J. MCNAIR] |
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| [HUM 13.3829] [PHOTOGRAPH - MEDIUM SHOT OF BAKER REMOVING BREAD FROM MECHANICAL OVEN, TWO APPRENTICES (BACKS TO CAMERA) PLACING BAKED BREAD ON COOLING AND STORAGE RACKS AT FORT LESLEY J. MCNAIR] |
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| [HUM 13.3828] [PHOTOGRAPH - 3/4 SHOT, OVER-THE-SHOULDER SHOT, OF APPRENTICE REMOVING DOUGH FROM FERMENTATION TROUGH AND PLACING IT IN DIVIDER AT FORT LESLEY J. MCNAIR] |
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| [HUM 13.3827] [PHOTOGRAPH - MEDIUM SHOT OF BAKER PLACING MOULDED DOUGH INTO PANS AT FORT LESLEY J. MCNAIR] |
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| [HUM 13.3826] [PHOTOGRAPH - 3/4 SHOT OF APPRENTICE HOLDING ROUNDED DOUGH PIECE TO BE PLACED IN INTERMEDIATE PROOFER AT FORT LESLEY J. MCNAIR] |
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